Legend has it that the "coupe" — a broad-bowled, rimmed goblet commonly used to serve Champagne at weddings — was crafted using wax molds in order to recreate the shape of Marie Antoinette's bosom. [Champagne Power Hour]
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Legend has it that the "coupe" — a broad-bowled, rimmed goblet commonly used to serve Champagne at weddings — was crafted using wax molds in order to recreate the shape of Marie Antoinette's bosom. [Champagne Power Hour]
