Filed under: This Concludes Champagne Power Hour 2013 by Greg Morabito Jan 31, 2013, 11:00am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: This Concludes Champagne Power Hour 2013 Pocket Flipboard Email The Magnum of Champagne Demoiselle Rose Brut Grande Cuvee, totally drained Thanks for playing along. It might be a good idea to have a "Glass of Water Power Hour" if you're still at work. We now return to our regularly scheduled programming. · All Coverage of Champagne Power Hour [~ENY~] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart