Ligaya Mishan files on Lao Dong Bei in Flushing: "You would require an army to exhaust the menu, to even begin to do justice to the hot-and-crunchy quail drumsticks ($14.50); fish sliced finely before being deep-fried and freckled with cumin seeds ($12.50); eggplant, green pepper and potato tumbled in soy, vinegar and garlic, rightly named triple delight vegetable ($7.50); and the so-called lamb chop ($21.50), in fact a rack of ribs..." (Photo) [NYT]
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