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Credit Card Wire

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2013_1_CreditCards.jpgWhile some restaurants like Commerce are going full-on cash-free, high credit card fees remain a problem for others. Sara Jenkins, for example, says that those fees cost Porsena upwards of $40,000 a year, leading her to ask, "do those fees bring so much business that it's worth it or would one be better off going cash-only? It's not really a question I've ever resolved." [HuffPo]


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