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Week in Reviews

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2012_krescendo_%21234.jpgPete Wells awards two stars to Elizabeth Falkner's Krescendo: "Ms. Falkner is skillful enough to make something exceptional out of the utterly simple: Krescendo's marinara pizza, with four or five golden cloves of roasted garlic on a plush red circle of oregano-scented tomato sauce. At the other end of the scale, she can assemble a complex fleet of ingredients that seem to be headed for a nasty collision and send them whizzing around the racetrack." [NYT]

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