Gael Greene is completely floored by chef Abe Hiroki's new omakase menu at En Japanese Brasserie. From her recap of the meal, which she enjoyed with friend Barry Wine: "As I nibble a bit of black sesame pudding with a flutter of gold leaf, and then find appetite to finish off the matcha tea ice cream sandwich that follows, Barry and I are agreeing that this might be the most innovative Japanese chef we know." The "Abe's Kitchen Counter" menu is offered on the last Tuesday of every month. [Insatiable]
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