The Best of the Eater Flickr Pool

by Claire Nugent Jan 20, 2013, 6:15am EST

Scallop in a Sunchoke Consomme from the David Toutain Dinner at Atera by jmoranmoya
Berliners filled with Goldschlager cream and served with malted chocolate from The Marrow NYC by The Food Doc
Spinach Pie from Toby's Public House by h-bomb
Coconut Donut from Mike's Donuts by alisonbklyn
Lobster Feast from Verde by alisonbklyn
Roasted Sunchoke from the David Toutain dinner at Atera by wesleyrosenblum
Black forest charlotte (sans cherry sauce) from M. Wells Dinette by The Food Doc
Rhode Island oysters served with dill, cucumber, and tallow from Aska by The Food Doc
Chongqing Spicy Cold Noodle from Chong Qing Hot Pot by wEnDaLicious
Sponge Herbs with verbena and chickweed from the David Toutain Dinner at Atera by jmoranmoya
Turnips & radishes with horseradish, caraway, no goat cheese from Reynard by have you eaten yet?
Deviled Eggs from Houston Hall by Scoboco

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