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Harold Dieterle has released the full menu for his hot new German/Italian restaurant, The Marrow. Half the menu is inspired by his mother's side of the family, and the other half is inspired by his father's side. Options include: grilled baby chicken with fried salami and Brussels sprouts, braised duck and pretzel dumpling soup, and a wagyu culotte steak. Check out the full menu here. [EaterWire]
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