clock menu more-arrow no yes mobile

Filed under:

MarrowWire

Harold Dieterle has released the full menu for his hot new German/Italian restaurant, The Marrow. Half the menu is inspired by his mother's side of the family, and the other half is inspired by his father's side. Options include: grilled baby chicken with fried salami and Brussels sprouts, braised duck and pretzel dumpling soup, and a wagyu culotte steak. Check out the full menu here. [EaterWire]

The Marrow

99 Bank Street, New York, NY 10014 212 428 6000 Visit Website