The new concept in the Williamsburg space that briefly housed the ambitious Basque restaurant Mercado on Kent is now open. Called Monk Bar & Pizzeria, it's a Neapolitan pizzeria with a menu that includes Southern Italian pastas, as well as some cheese and antipasti options. The pizzas all run between $14 and $17 and come on a crust of white organic flour, with spelt or khorasan wheat crusts available as a $2 add-on. Monk opened in early December, and Eater hears that at least one of the Mercado on Kent principals is involved in this project as well.
· Monk Bar & Pizzeria [Facebook]
· All Coverage of Mercado on Kent [~ENY~]
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