clock menu more-arrow no yes mobile

Filed under:

The Cleveland, a Casual American Restaurant in Soho

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

[Daniel Krieger]

Yesterday, restaurateurs Paul Shaked and Hudson Solomon opened their casual American restaurant, The Cleveland, in the Soho space that most recently housed What Happens When. The chef here is Ken Corrow, who previously worked as the sous chef at Anella and Acme. The menu is short, with four appetizers and five entrees, plus sides. Mains include a skirt steak with latkes, roasted chicken with sausage, pappardelle with olives, and risotto with duck confit. The entrees are priced in the mid-teens and low-20s.

The Cleveland is currently open for dinner, but Shaked and Solomon hope to begin lunch and brunch service in March.

Food Menu:

chopped salad/ chickpeas, marinated garden vegetables, mint & oregano yogurt (11)
bulgur wheat/ yuk choy, roasted gingko nuts, spicy red pepper puree (10)
kale/ pears, hazelnuts, sautéed onions (11)
roasted beets/ beet puree, herbed labne (8)
rubbed skirt steak/ blue potato latke, cippolini onion, turnips, chimichuri jus (21)
roasted chicken/butternut squash two ways, chicken sausage (18)
seared branzino/charred eggplant, lebanese cous cous, spicy red pepper puree (20)
olive pappardelle/tomatoes, peppers, wild oregano, black olives (15)?
barley risotto/ shredded duck confit, braised prunes, caramelized onions (16)
?sautéed kale, herbs, pears & pancetta chip /6/?
spiced french fries with green herb aioli /6/
butternut squash soffritto with herbed labne /6/
Wine List:
A reserve list is also available.
The Cleveland by Eater NY

The Cleveland
25 Cleveland Place, Soho
Certified Open

The Cleveland

25 Cleveland Place, New York, NY 10012 (212) 274-0900 Visit Website