Acclaimed fine dining chef Paul Liebrandt is headed to Williamsburg to open a new project in the King & Grove hotel called The Elm. Liebrandt's team sends word that the new restaurant will open this spring. The chef notes: "I'm excited about Brooklyn and look forward to doing something very different from what we're doing at Corton." He will remain the chef/partner at Corton, his two Michelin star restaurant in Tribeca.
Presumably, The Elm will not be a fine-dining establishment like Corton. The restaurant will most likely occupy the space that once housed Pillar & Plough. More details as they become available.
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