The subject of that Times story on millenial foodies' spending habits talks to the Billfold about the things the article got wrong: "[Ginia] Bellafante said she was examining young people's eating habits in the city, and the amount we would spend for high-quality food. She distorted some figures. I told her my most expensive week was $250, and she wrote it as if every week were $250 (when it's more like $125 to dine out)." [Billfold, previously]
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