clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

New, 26 comments

Pete Wells gives two stars to Laurent Tourondel's Arlington Club. He likes those side dishes: "Potatoes are handled expertly, in the fries that few mortals will be able to stop eating and in the potatoes Arlington, which are sliced and cooked in clarified butter until it infuses their white centers and browns their edges to a shattering crisp. The customary shrimp cocktail, while not quite at the pinnacle of the form, is better than many." [NYT]

Arlington Club

1032 Lexington Avenue, New York, NY 10021 212 249 5700

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world