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Millenial Foodies

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2012_millenial_foodies123.jpgAre the millennial foodies of New York City spending all of their disposable income on restaurants and farmers markets? The Times thinks that might be the case. One recent University of Pennsylvania grad tells that paper: "I don't think about what anything costs...I'll drop $60 once a week at the Greenmarket, which I would never do at a grocery store; I like supporting local farmers." [NYT]

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