Hot Looks from Hot Cooks

As he readies the opening of his new Greenwich Village Italian restaurant All'Onda, chef Chris Jaeckle is growing a serious, mountain man beard. The chef tweets: "Getting close to opening All'Onda means this thing on my face will need to be tamed.Keep it going or early retirement?" Harold Dieterle grew similarly impressive set of whiskers while opening The Marrow. [Twitter]