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Hot Looks from Hot Cooks

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As he readies the opening of his new Greenwich Village Italian restaurant All'Onda, chef Chris Jaeckle is growing a serious, mountain man beard. The chef tweets: "Getting close to opening All'Onda means this thing on my face will need to be tamed.Keep it going or early retirement?" Harold Dieterle grew similarly impressive set of whiskers while opening The Marrow. [Twitter]

The Marrow

99 Bank Street, New York, NY 10014 212 428 6000 Visit Website

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