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2012_donkey_sauce_update_%2123.jpgAdd Dallas-based critic Nancy Nichols to the chorus of critical voices dissing Guy's American Kitchen & Bar: "I'm sure underneath all of that Paul Dean-style jargon such as 'Go Big or Go Home' encouraging diners to eat fried food there is an artery-clogged heart of gold, but his investors can't be too happy with the crap coming out of the kitchen. Or the fact that the restaurant was dead every time we passed it." [SideDish]

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