April Bloomfield's New York

The Financial Times sits down with April Bloomfield to find out what she does when she's not running her growing restaurant empire: "For many years I never had a weekend off, so when I opened my last restaurant, I decided to take them back for myself. Now those two days are my sanctuary." And that means some time to eat other people's food, including dosas at Saravana Bhavan, eggplant Parm at Eataly, and sausage sandwiches from A Salt & Battery. [FT]