A Peek at Lafayette; Le Cirque's Restaurant Week Menu

NOHO — It doesn't look like much now, but here's an interior plywood shot of Andrew Carmellini's forthcoming French restaurant, Lafayette. It's slated to open this spring. [EaterWire]

MIDTOWN — Le Cirque's Restaurant Week menu includes many of the restaurant's signature dishes, like Daniel Boulud's salad "Le Cirque" and Alain Sailhac's apple tart. Check out the menu here. [EaterWire]

WEST VILLAGE — Westville just started catering. Contact Catering@westvillenyc.com for more info. [EaterWire]

BED-STUY — Do or Dine now accepts a limited number of reservations on City Eats. [EaterWire]