Blackbook talks to Caleb Ganzer, the 27-year-old somm at db Bistro Moderne, on how to look like a wine-savvy diner. On process of elimination: "Once you've tapered down the selections, it's more than okay to choose the winning bottle based on price point. Don't choose the least expensive bottle on the list, as that's the one with the highest markup, but the second or third cheapest should guarantee you a good bottle, with good value." [Blackbook]
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