clock menu more-arrow no yes

Filed under:

Knowledgewire

2012_09_harvardlecture.jpgHarvard's 2012 Cooking and Science Lecture Series began on Tuesday with The New York Times' Harold McGee and cocktail/food science mastermind, Dave Arnold. The lectures will be livestreamed every monday night at 7 p.m. through December 3rd. Scheduled lecturers include Ferran Adrià, Dan Barber, Wylie Dufresne, and David Chang. [Eater National]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world