Harvard's 2012 Cooking and Science Lecture Series began on Tuesday with The New York Times' Harold McGee and cocktail/food science mastermind, Dave Arnold. The lectures will be livestreamed every monday night at 7 p.m. through December 3rd. Scheduled lecturers include Ferran Adrià, Dan Barber, Wylie Dufresne, and David Chang. [Eater National]
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