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Week in Reviews

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2012_rosemarys_123455.jpgAdam Platt awards one star to Rosemary's in the West Village. Although Plattypants likes the pastas, he finds that some of the entrees just don't work: "My purplish helping of skirt steak had a limp, even funky taste to it, and most of the seafood in the enticing-looking acqua pazza to-share platter (shrimp, mussels, and scallops, served over large chunks of toast) was overcooked." [NYM]


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