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The Quotable Max Sussman

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2012_09_sussman.jpgMax Sussman — chef de cuisine at Roberta's, cookbook author, and older half of the "Sussman Brothers" — on brunch: "I love brunch as a concept; it's like you do your big blowout meal early in the day. It's really communal, a litlte more focused on hanging out. I don't ever go out for brunch, but I like cooking brunch. I applaud those who are willing to get their friends together in the morning and then wait, so I want to make it worth it for them." [Grub Street]

Roberta's

261 Moore Street, Brooklyn, NY 11206 (718) 417-1118 Visit Website

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