clock menu more-arrow no yes mobile

Filed under:

The Quotable Max Sussman

New, 7 comments

2012_09_sussman.jpgMax Sussman — chef de cuisine at Roberta's, cookbook author, and older half of the "Sussman Brothers" — on brunch: "I love brunch as a concept; it's like you do your big blowout meal early in the day. It's really communal, a litlte more focused on hanging out. I don't ever go out for brunch, but I like cooking brunch. I applaud those who are willing to get their friends together in the morning and then wait, so I want to make it worth it for them." [Grub Street]


401 Franklin Street, , TX 77201 Visit Website