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Restaurants in the Sky

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Prior to building his restaurant empire, Marc Murphy worked in the kitchen of Windows on the World. The chef thinks this experience makes him a good pick for the new venue atop 1 World Trade Center: "I think I have a leg up on the logistics about getting parties to work up there...I would look at it as an honor to be running the food on top of one of the most symbolic buildings in the world. It's emotional and powerful." [Food Republic, Previously]

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