The Village Voice's Robert Sietsema files on the spicy goat pepper soup at Ghanaian restaurant Mataheko, a dish he calls the spiciest in NYC: "It starts out seeming only slightly spicy as you fish around in its grayish-brown depths, but then the heat springs on you like a rabid ferret, going first for the nose, then the eyes, then leaping down your throat. Two spoonfuls and you lie back, bathed in sweat." [FitR]
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