clock menu more-arrow no yes

Filed under:

The Quotable Steve Cuozzo

New, 1 comment

2012_9_LApicioQL.JPGSteve Cuozzo looks at some of this fall's openings, like L'Apicio, All'Onda, and Sirio, and suggests that "grown-up" regional Italian cuisine could be making a comeback: "The Italian trend ... is driven by owners and chefs with impressive track records. And they're bringing back the regional and interpretive styles that too briefly galvanized the dining millions just a few years ago." [NYP]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world