clock menu more-arrow no yes

Filed under:

video interlude

New, 6 comments

2012_09_Chang%20Mad.jpgDavid Chang's lecture at the MAD symposium this year focused on MSG, umami, and the "Chinese Restaurant Syndrome." "There's a group of diners that tends to not eat Asian food," Chang says. "So I'm not saying anyone's wrong here, I'm attaching this to American culture, there seems to be this urban myth that 'I can't eat Asian food because it's going to make me feel bad.'" [~EN~]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world