Andy Ricker, the hardest-working man in Thai cooking, explains his plans for the future: "We're looking to potentially open a Whiskey Soda lounge in New York, but I'm not sure if it's really going to happen. Outside of that, I'm working on a cookbook due to come out Fall 2013. Beyond that I don't know. There are millions of different options, but right now what I'm hoping for is a vacation." [Zagat]
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