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The Quotable Robert Sietsema

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2012_9_VillabateQL.jpgThe Village Voice's Robert Sietsema asks if blood might be the "next big thing," suggesting that more and more blood products, like morcilla and black pudding, will start showing up on menus. And then there's saguinaccio, the Italian chocolate pudding thickened with blood: "It's the richest, saltiest chocolate pudding you've ever lapped up, though you may have to ask for it at bakeries like Veniero's in the East Village and Villabate in Bensonhurst." [VV/FitR]

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