Today, in a few select cities across the Eater universe, we're taking a look at elevated versions of local classic dishes and the chefs who make them.The street cart pretzel is a staple for every New Yorker—each with his or her own memory of its warm, salty goodness. In the video above, Dan Kluger shares his personal pretzel tale as he reinvents the iconic snack for the ABC Kitchen favorite, Pretzel-Crusted Fried Calamari.
Check out our other videos in Boston, Philly and Chicago.
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