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Say hello to the first Brooklyn location of Paul Grieco and Marco Canora's wine bar hit, Terroir. Located in the former Great Lakes space on Fifth Avenue, Terroir Park Slope will offer wine and beer, plus bar bites, cheeses, salads, charcuterie, and sandwiches. The menu is similar to the ones served at the Manhattan locations, but there are a few Brooklyn exclusives here, including pretzels, hot dogs, and crackerjacks (a nod to Ebbets Field), plus a pulled pork sandwich and a pork ragu bruschetta. The space seats about 70 people, and the front of the restaurant has a retractable garage door that will be raised during the warm weather months. Terroir Park Slope opens to the public tomorrow night. Check out the food menus:
Terroir Park Slope
284 Fifth Ave., Brooklyn
No phone yet
Opening tomorrow night
· All Coverage of Terroir Park Slope [~ENY~]
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