Calliope, the French bistro that opened in May in the former Belcourt space, is now offering breakfast and lunch during the week. Chefs Eric Korsh and Ginevra Iverson will serve morning items like fruit scones, granola, and yogurt from 9 a.m. to 11 a.m. An afternoon menu, including moules frites and spicy tripe with a sunny side up egg, will be available from 11 a.m. to 2:30 p.m. [Eater Wire]
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