Jody Williams Writing a Cookbook; Blue Owl for Sale

BOOK DEALS — Buvette's Jody Williams is writing a book called
The Kitchen Table Gastroteque: Perfecting the Art of Gathering with Recipes for Eating, Drinking, and Living. It will be published in Spring 2014 by Grand Central Life & Style. [Publishers Marketplace, subscription required]

LOWER EAST SIDE — On September 30, Mission Chinese Food, Melt Bakery, the Meatball Shop, and about 20 other restaurants will participate in the DayLife street fest on Orchard Street from 12 - 5 p.m. [EaterWire]

EAST VILLAGE — The Local EV notices that the space that is currently home to Blue Owl is now for sale. The bar room and the liquor license can be yours for $195,000, plus $10,700 per month in rent. [The Local EV]

LOWER EAST SIDE — Cookie lady Dorie Greenspan opened her new retail stand Beurre and Sel today in the Essex Street Market. Head over to Bon Appetit for pics of the operation. [Bon App]
[Buvette by Krieger]