Adam Platt awards one star to Raymi, Richard Sandoval's new restaurant in the old Nuela space: "Peruvian cuisine is famous for its profusion of dizzying flavors and influences (from Japan, China, Spain, Latin America, and West Africa), and Sandoval and his fellow chef-owner Jaime Pesaque do a better job than their predecessors of editing these down for the finicky New York palate and presenting a coherent vision on the plate." [NYM/GS]
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