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The Five Must-Watch Food Videos of the Week

In this week's roundup of new videos, a meat-tastic recap of Meatopia, Food Curated's Liza de Guia visits Kinderhook Farm for a glimpse into the life of a happy sheep, Marc Forgione shares talks about the inspiration for his Chili Lobster dish, the Meatball Shop's Daniel Holzman gives a tutorial on how to make the perfect meatball, and Stanley Tucci cooks and sips on martinis with Eric Ripert.

1) Meatopia's Meat-tastic Recap:
If you missed last weekend's epic meat fest Meatopia, check out this meat-tacular behind the scenes video from Underground Eats:

2) Kinderhook Farm's Happy Sheep:
Ever wonder what the life of a happy grass-fed sheep looks like? Well in this video, Food Curated's Liza de Guia visits Anna Hodson, a shepherd at Hudson Valley's Kinderhook Farm to find out. Check out this short documentary and then head to The Meat Hook or Marlow and Daughters to get a taste of the happy lamb:

3) Marc Forgione's Chili Lobster Dish
Marc Forgione shares the story of the dish that inspired his Chili Lobster With Texas Toast in the latest episode of Eater's Untouchables feature:

4) The Perfect Meatball:
The Meatball Shop's Daniel Holzman knows a thing or two about making delicious meatballs. Here he shares some of his secrets for making the perfect meatball:

5) Stanley Tucci and Eric Ripert Sip on Vodka Martinis
On the most recent episode of Eric Ripert's YouTube series On The Table, Stanley Tucci stops by to cook risotto, drink vodka martinis, and quip about how similar actors and chefs are. Watch as they laugh, cry, and cook:

· All Videos on Eater [~ENY~]

Marc Forgione

134 Reade Street, New York, NY 10013 (212) 941-9401 Visit Website

The Meatball Shop - Lower East Side

84 Stanton Street, New York, NY 10002 (718) 551-0520 Visit Website