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Chefs and Pudding

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2012_09_talde.jpgDale Talde, chef at Talde and Pork Slope, discusses the hard work that goes into making menu changes: "With the menu change, we're adding chocolate pudding, and when I got to Talde, I had four quarts of different pudding recipes waiting for me. So I ate probably eight spoons of pudding because I ate them all once, then ate them all again to make sure I really liked the one I thought I did." [Grub Street]


369 7th Avenue, Brooklyn, NY 11215 (347) 916-0031 Visit Website

Pork Slope

247 5th Avenue, Brooklyn, NY 11215 646 528 7615 Visit Website