Dale Talde, chef at Talde and Pork Slope, discusses the hard work that goes into making menu changes: "With the menu change, we're adding chocolate pudding, and when I got to Talde, I had four quarts of different pudding recipes waiting for me. So I ate probably eight spoons of pudding because I ate them all once, then ate them all again to make sure I really liked the one I thought I did." [Grub Street]
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