These days, it's rare to find a successful restaurateur that devotes all of his time and energy to one establishment. So for this week's Open Thread, Eater wants to hear about your favorite restaurants from chefs and restaurateurs that have never branched out and expanded across NYC or into other markets. For the sake of this discussion, let's focus on places that have been open for at least four years.
Drop your suggestions in the comments or send them into the tipline, and stay tuned for a map of New York's best "one hit wonders" next week.
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