clock menu more-arrow no yes

Filed under:

Book Club

New, 3 comments

2010_10_forgione-complaint.jpgTribeca Citizen learns that there's a Marc Forgione cookbook in the works. According to a rep for Forgione, the title is still in the works but the book will be published sometime in the Fall of 2013 by Wiley Publishing, who did Ripert's Avec Eric and Marcus Samuelsson's New American Table. [Tribeca Citizen, EaterWire]

Marc Forgione

134 Reade Street, New York, NY 10013 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world