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2010_10_forgione-complaint.jpgTribeca Citizen learns that there's a Marc Forgione cookbook in the works. According to a rep for Forgione, the title is still in the works but the book will be published sometime in the Fall of 2013 by Wiley Publishing, who did Ripert's Avec Eric and Marcus Samuelsson's New American Table. [Tribeca Citizen, EaterWire]

Marc Forgione

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