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12121231shoshaunoneyearin-thumb-thumb%20%281%29.jpegAs executive chef and principal of Jimmy Haber's ESquared Hospitality, Shaun Hergatt will develop several new concepts, including a fish-focused restaurant and a brasserie. The chef says he also wants to reopen SHO once he finds the right Midtown location. Hergatt notes: "SHO had great success and it was a really wonderful restaurant, but the location was a challenge...To work with Jimmy [Haber] at getting a great location is a very nice thing." His first new project, Juni, will open next year. [NRN]


12 E 31st St, New York, NY 10016