Adam Platt is impressed by Battersby: "As veterans of fancy kitchens like Blue Hill and Gramercy Tavern, Battersby's chefs and co-owners, Joseph Ogrodnek and Walker Stern, know all about pretty food. But working in a kind of tag-team lather in their tiny kitchen here, they produce the kind of intimate, painstakingly prepared food that Brooklyn chefs are often praised for these days but don't always achieve." Plattypants gives the restaurant three stars. [NYM/GS]
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