Later today, kulinary shaman Guy Fieri will hold his staff up to the skies, wave it three times, and make the clouds rain down Donkey Sauce. Then, with a pinch of blue powder from his leather satchel, the jovial food wizard will turn the pavement on 44th Street into Chinatown Chicken Crunch. And, for his final trick, the warlock-chef will shoot a tequila-lime-scented fireball at the doors to his restaurant, blowing them off their hinges. The hour is fast approaching.
Guy's American Kitchen and Bar, the biggest celebrity chef restaurant this city has ever seen, will open at 4 p.m. today. Take a look at the menus here, scope out the space here, and then call an ambulance, cuz you might die.
· All Coverage of Guy's American Kitchen and Bar [~ENY~]