Rosh Hashanah at Kutsher's; NYC Homes for Guy Fieri

TRIBECA — Next Sunday and Monday, Kutsher's will be offering a five-course tasting menu for Rosh Hashanah. The cost is $85 per person, not including tax and tip. The dinner can also be ordered to go, but all orders must be placed by this Friday. Check out the full Rosh Hashanah menu at the bottom of this post. [EaterWire]

KEWLNESS — Now that Guy Fieri has opened his Kulinary thunderdome, Guy's American Kitchen and Bar, he's going to need a place to stay when he's in town working on the restaurant. With that in mind, Curbed NY rounds up five New York City homes that are perfect for Guy Fieri. [Curbed NY]

NOLITA — During the Feast of San Genarro, Rubirosa will be serving pizzas from a portable brick oven right out on Mulberry Street. The event kicks off on September 13. [EaterWire]

M. WELLS WIRE — The good news: Hugue Dufour and Sarah Obraitis of M. Wells are going to be serving a dinner at next month's New Yorker Festival. The bad news: tickets are $250 each. [NY'er Festival]

Kutsher's Rosh Hashanah Menu:

1st Course

CRISPY POTATO LATKES
local apple compote and sour cream

2nd Course

MRS K'S MATZO BALL SOUP
egg noodles, carrots, celery, chives and dill

3rd Course – Choice of:

WILD HALIBUT GEFILTE FISH
beet & horseradish tartare, micro arugula and parsley vinaigrette
or
CHOPPED DUCK & CHICKEN LIVER
matzo, rye and pumpernickel
or
APPLE CARPACCIO SALAD
Honey crisp apples, heirloom lettuces, shaker blue cheese and dates, walnut and lemon vinaigrette
or
CRISPY ARTICHOKES ALLA JUDEA
lemon, garlic, parsley, greens and shaved parmesan

4th Course: Choice of:

WILD MUSHROOM & FRESH RICOTTA KREPLACH
walnut pesto, olive oil schmaltz and fresh black pepper sheep's milk cheese
or
FRIDAY NIGHT ROAST CHICKEN
Pletzel, foie gras, hen of the woods & black trumpet mushroom stuffing
or
WHOLE ROASTED RAINBOW TROUT
Roasted over rosemary, with spigarello and Jerusalem artichokes
or
GRILLED ROMANIAN STEAK
prime skirt steak with schmaltz-fried onions and local braised greens
or
CREEKSTONE FARMS BEEF BRISKET
Kasha, veal bacon and leek ragout, romanesco and sweet & sour tomatoes

SIDES – served family style

Kasha Varnishkes with veal bacon and baby leeks
Duck Schmaltz Fries powdered harissa and parmesan cheese
Brussels Sprouts pan roasted with rosemary and olive oil

DESSERT
LEMON CHEESECAKE
Basil roasted peaches and chestnut honey

COOKIES & CONFECTIONS
A selection of old favorites

FLOURLESS CHOCOLATE CAKE
Chocolate mousse and rice crispy crunch

[Photo: Krieger]