As we head into the dog days of summer, we figured it was time for a little thank you to our tipsters. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip spilling. Thank you. For all you newcomers, a quick reminder on how you can get involved in all the fun:
Did you spot a new beer garden sprouting up on your block? Did you hear a wild rumor about an M. Wells foie gras gyro stand opening in a burned out warehouse near Corona Park? Do you know where the new location of Bolo will be? Do you have the details on SHO 2.0 or EMP 7.0? Or Maybe you just need to vent to the Eater Complaints Dept. about a frustrating service experience. All this and more is very welcome to the tipline. Just drop a note to firstname.lastname@example.org. Photos—from plywood to shutter signage to DOH missives—are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook or Twitter (we have two), contribute to our Flickr Photo Pool, AND/or sign up for the email newsletter. And also, don't forget to wear your 3D glasses while reading Eater — it heightens the experience.