Filed under: @andreCarmellini by Greg Morabito Aug 7, 2012, 8:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @andreCarmellini Pocket Flipboard Email From chef Andrew Carmellini: "Looking for strong pastry chef to work with me on my new FRENCH project. We are going to France in 3 weeks to cook like mad. Come with us." [Twitter] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel New York Post Calls Basement Restaurants in Rockefeller Center ‘Captives’ By Luke Fortney New York Icon Economy Candy Is Expanding for First Time in Nearly 90 Years By Emma Orlow One of Chinatown’s Hong Kong-Style Cafes Has Gone Dark By Luke Fortney The Hottest Pop-Ups in NYC Right Now By Emma Orlow Filed under: A.M. Intel Sorry Cat Owners, Every New Restaurant Is Named After a Dog By Luke Fortney