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- Tomato water with mussels, celery, and basil from Paul Qui's Dinner at City Grit by The Food Doc
- E666S (Culantro and Bacon) from Do or Dine by The Insatiable Palate
- The Gruyere and Potato Frittata from Allswell by Polsia Ryder
- Midnight Sun Crepe from Crepes du Nord by EatLoveNY.com
- Chili Cheese Dog from Butcher Bar by Amuse * Bouche
- Paella Crocetas from Casa Mono by nicknamemiket
- Sunchoke Dashi with Uni, Squash & Creme Fraiche from Paul Qui's Dinner at City Grit by The Food Doc
- Bangers & Mash from The Dog & Duck by ChrisGoldNY
- Half Shoestring Zucchini, Half Brooklyn Pizza from Pete Zaaz by h-bomb
- A Chicken and Woffals from Do or Dine by The Insatiable Palate
- Steamed goat meat from Bangane restaurant by ExFlexitarian