clock menu more-arrow no yes mobile

Filed under:

Dodging the DOH

2012_08_DOH.jpgDon't expect to see a letter grade in the window of Chef's Table at Brooklyn Fare anytime soon. Brooklyn Fare earns 51 percent of its revenue in grocery sales and therefore answers to the New York State Department of Agriculture and Markets. Other restaurants like those at Eataly have also escaped letter grades by operating within a marketplace. So, if you want to dodge the heavy hand of the DOH, just open a market and put your restaurant inside. Easy. [NYT]


43 East Ohio Street, , IL 60611 (312) 521-8700 Visit Website