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The Quotable Robert Sietsema

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2012_08_foodwriting.jpgVillage Voice critic Robert Sietsema on the changing world of food writing: "It's a very tough market for food writers, as you know, with some universities barfing out large volumes of grads with MAs and MFAs in 'Food Writing' and 'Food Studies' — academic disciplines they basically invented out of whole cloth ... Publications (e.g., Huffpo) have learned they can pay literally nothing for food writing." [FiTR]

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