Former New York Times food critic and Red Hook resident Sam Sifton reveals his neighborhood favorites. An ideal day in South Brooklyn includes eggs over easy at Court Street Coffee Shop, a Defonte's fried eggplant and fresh mozzarella sandwhich (to be eaten in the "front seat of an an American-built vehicle"), a lobster roll at the Red Hook Lobster Pound, and a wedge salad in a dark corner of Prime Meats. [Serious Eats]
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