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2012_wade_rosemarys_123.jpgAlthough he's annoyed by the situation at the door, Pete Wells gives Rosemary's in the West Village one star. He likes what chef Wade Moises is doing in the kitchen: "Mr. Moises is adept at working vegetables and seafood into antipasti that bring your appetite to attention. With a spicy dressing of grated pecorino and pickled onions, he can make a treat out of slices of raw zucchini, typically as thrilling as an ice chip." [NYT]

Rosemary's

18 Greenwich Avenue, Manhattan, NY 10011 (212) 647-1818 Visit Website

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