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The Quotable Anita Lo

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2012_8_AnnitaLoQL.jpgAnnisa's Anita Lo on her experience studying Escoffier French cooking in Paris: "I grew up in the midwest with a feeling that I was unlike anyone else: a feeling of 'otherness.' So I don't know that anything was really home, ever. But at least in France you could be with a bunch of people that were more traveled. It was different. Breathless." [SE]


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