clock menu more-arrow no yes mobile

Filed under:

The Price Hike

2012_08_cow.jpgRyan Sutton takes a look at the prices of rib cuts at restaurants around NYC. Coming in at number one is Momofuku Ssam Bar whose ribeye is $162.50 on average. Minetta Tavern's ribeye with bone marrow is close behind at $140 and the market price of the dry aged ribeye at the Breslin was recently $135-$159. [The Price Hike]


110 Waverly Place, Manhattan, NY 10011 (212) 777-0303 Visit Website

Minetta Tavern

113 MacDougal Street, Manhattan, NY 10012 (212) 475-3850 Visit Website

Momofuku Ssäm Bar

207 2nd Avenue, Manhattan, NY 10003 (212) 254-3500 Visit Website

The Breslin

16 West 29th Street, Manhattan, NY 10001 (212) 679-1939 Visit Website

Osteria Morini

218 Lafayette Street, New York, NY 10012 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world