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The Price Hike

2012_08_cow.jpgRyan Sutton takes a look at the prices of rib cuts at restaurants around NYC. Coming in at number one is Momofuku Ssam Bar whose ribeye is $162.50 on average. Minetta Tavern's ribeye with bone marrow is close behind at $140 and the market price of the dry aged ribeye at the Breslin was recently $135-$159. [The Price Hike]


110 Waverly Place, Manhattan, NY 10011 (212) 777-0303 Visit Website

Momofuku Ssäm Bar

207 2nd Avenue, Manhattan, NY 10003 (212) 254-3500 Visit Website

The Breslin

16 West 29th Street, Manhattan, NY 10001 (212) 679-1939 Visit Website

Osteria Morini

218 Lafayette Street, New York, NY 10012 (212) 965-8777 Visit Website

Minetta Tavern

113 MacDougal Street, Manhattan, NY 10012 (212) 475-3850 Visit Website